Good Way to Use Up Left Over Stir-fry

I usually have an odd portion of stir fry left over from dinner. I freeze the leftovers or use it the next day. The leftovers really come in handy when you don't really wanna cook, but want a nice meal. You can use the left over stir-fry as toppings for your noodles. You can either use left-overs from the night before or the one in the freezer. It's so easy to make. You can use any kind of asian noodles, cook it, drain it, put it in a bowl with superior broth, top it with the left over stir-fry, roasted sesame seeds, chopped scallions and drizzle ra-yu (chilli-infused oil) and sesame oil. This is SO good!

I always serve this with my Asian chicken salad. I use daikon sprouts, cucumbers, bean sprouts, daikon, hard boiled eggs and shredded chicken breasts with a spicy garlic dressing, but you can pretty much use anything you like or have in the fridge.

Spicy Garlic Dressing

Ingridients

4 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons vinegar

1 teaspoon doubanjiang

2 tablespoons sesame oil

1 tablespoon garlic, finely minced

Directions

1. Heat over medium heat, a small saucepan with sesame oil and garlic, cook until golden brown (but do not burn) immediately add doubanjiang and cook for 30 seconds and add rest over the ingredients and stir well.